Where to eat
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Breakfast >
The most important meal of the day, sit down to a delicious High Country breakfast.
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Lunch >
No need to pack a lunch in the High Country, we have your tastebuds covered.
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Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
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Wineries >
Discover the diverse and beautiful High Country cellar doors.
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Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
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These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
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Motels >
All the creature comforts, convenient locations and welcoming staff.
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Self Contained >
Your home away from home.
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Charming guesthouses with all those extra special touches.
Hungry for more?
Rachel Reed & Hamish Nugent
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
From Little Things …
They’re referred to as ‘Green Gold’ and only one farm in Australia produces them …
Thaw From The Core
Some wines are literally made for crisp days and frosty nights, to be paired with slow cooked lamb or sticky date pudding and enjoyed by a crackling fire. When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.
Road to Your Summer Oasis
From Prosecco matching classes to e-bike adventures, seven new Prosecco Road experiences await.
Hatted Restaurants
Check out The Age Good Food Guide 2019 High Country hatted restaurants, sure to dazzle and delight!
Fiona, The Brewer
Fiona Myers insists for her there was ‘never a mould to break.’ Success is a simple recipe of desire and tenacity!