Hatted Restaurants

The best of the High Country according to The Good Food Guide 2020

Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.

Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.

A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.

Let curiosity get the better of you ...

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Rowly Milhinch Winemaker Scion Wines

Rowly Milhinch

A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.

Nightingales apple orchard pedal to produce autumn bike ride

Pedal to Produce

You don’t have to be fit, an avid cyclist, or even have your own bike…

3 bottles of the Rule 47 beer with a mountain backdrop

High Country Post-Ride Elixir

What do you get nine High Country brewers create one beer? Find out!

Rutherglen dien among the vines

Dine Among the Vines

When you really want to immerse yourself in a winery and all it has to offer …

Milawa kitchen bread pedal to produce

Bread You Knead

High Country bakers who broke the mould.

Summer Fishing

Summer is the perfect time to throw a rod in and get yourself hooked on this favourite High Country pastime.