Thaw From The Core

Big reds, fortifieds and full bodied chardonnays made for Winter.

Some people live for the colder months. They suffer through Summer, waiting for the cool relief of Autumn and come alive when the last orange leaf is replaced with a snowflake. Others shiver through winter, looking ahead to sunny days, shorts, singlets and ice-cream.

Snow-bunnies and bikini-babes alike, we’re all in it together and there’s no denying wine by an open fire is a delicious way to spend a chilly evening! Mulled-wine, big reds, world-revered muscats and full-bodied chardonnays are all on the menu and easily paired with your favourite Winter dish. Think subtly oaked chardonnays with creamy mushroom and black truffle gnocchi, a dark-berry flavoured shiraz with slow cooked lamb, or a rare Rutherglen muscat with sticky date pudding … the mouth waters!

Be sure to take the opportunity to explore these striking High Country wines this Winter.

Snuggle up and sip

Map it out for me

Hungry for more?

Australian Pumpkin Seed Company Sharan Rivett

From Little Things …

They’re referred to as ‘Green Gold’ and only one farm in Australia produces them …

Beechworth Honey Bees

Bees in Spring

When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.

Rolling Gnocchi cycle tour spring blossoms myrtleford

Tour & Taste

Easy cycle tours for all ages and abilities that give you views as delicious as their stops! Roll (and eat, of course) your own gnocchi or relish a delicious Mexican themed breakfast.

High Country Glamping

Balance your love of the outdoors and penchant for delicious food, wine and luxury accommodation with glamping in the High Country.

High Country Cheese

The Perfect High Country Cheese Board

A delicacy to be relished by everyone, anytime.

Perfect Summer Beers

With Summer in full swing, let’s open up our minds, and palates, to these interesting beer styles.